Batsoy Tagalog

Probably my favorite soup base comfort food. With lots of ginger and coriander, ahh perfect for cold weather (though I also cook this even it's humid). I use local ingredients here in Singapore so anyone can tweak this recipe depends on your taste and of course, availability.

Ingredients:

200 grams Pork fillet 

200 grams Pork liver

250 grams Pork kidneys

(can also add Pig heart, Pig stomach, intestines etc.)

garlic

onion

ginger

coriander or chinese parsley

water
mishua

pork cubes

salt and pepper

optional spring onion

rice wine or vinegar

fish sauce

Procedure:

Boil pork kidneys and pig heart in pot of water adding rice wine/vinegar and salt to remove smell (20-30 min). In a big pot, mince garlic, onion and ginger. Add sliced pork fillet and kidneys. Pour in water and boil for 40 mins to 1 hour (add water occasionally). Add pork cubes, fish sauce, salt and pepper. Five minutes before turning off the heat, add in pork liver, mishua, coriander and spring onions.